The restaurant’s philosophy is deeply entrenched in American history when the first pitmasters in the Deep South developed the art of roasting meat ‘low and slow’ over a smoldering heat to achieve fall-off-the-bone tenderness and a beautiful smoky flavor.
With family and friends try our wide variety of true BBQ dishes such as slow-smoked Mesquite brisket; Smoked turkey breast with cornbread or P&B’s signature Empire State Burger.
