Farzi Café, Modern Spice Bistro: “Farzi” literally can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine. From the creators of acclaimed culinary destinations such as Masala Library by Jiggs Kalra, Pa Pa Ya and Made in Punjab, Farzi Café can best be described as an epicurean experience amalgamating traditional Indian food, with global influences, contemporary presentations, styles, and ambiance in an endeavor to showcase the robustness of Indian cuisine – Version 2.0.
Incorporating the use of high quality, fresh ingredients, it offers a quirky, yet chic, European bistro experience, for patrons to experience the finest of modern-day Indian food while offering its adaptation of some iconic dishes from around the world. While the cuisine served at Farzi Café speaks for itself, it aims to redefine the culinary map of India as well as the Arabian Peninsula, seamlessly amalgamating the cultures of both, offering an enchanting culinary experience.
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