The floral-themed joint prides itself on being a natural haven, a spring-time jaunt into a relaxing dining experience. The boutique cafe puts on tea-time spreads, cakes, coffees, freshly made bakes and even offer flower arrangements for guests to purchase on their way home.
While quaint, tea-time offerings like cream tea, rose cardamom chai lattes and spicy mocktails are available, guests can also dine in style with signature main courses like seabass, sirloin wagyu beef, rack of lamb, as well as freshly made sandwiches and salads.
