Uzbek cuisine has an amazing history and is seen as a melting pot of flavors and spices. Embedded with influences from a number of neighboring nations including Kyrgyzstan, Kazakhstan, Tajikistan, Turkmenistan, and Mongolia, many Uzbek recipes have centuries-old histories and are prepared with various rituals that elevate the dining experience to all-new heights. The main idea behind the creation of ZOR is to tell this story and bring out the soul of this amazing culinary culture.
As an artistic culinary representation, every bite in ZOR is filled with authentic Uzbek flavor and the juiciest of spices, to leave guests speechless. In order to remain faithful to this authenticity, the ingredients are sourced from various provinces in Uzbekistan, spices from the Tchor-Su market in Tashkent, and also use recipes that blend from numerous regions and eras of Uzbekistan.
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