Centuries ago all food preparations were ceremoniously undertaken and elaborately made, each recipe having its own distinctive flavor and method of cooking. Greatly influenced by Mughal cooking techniques, Awadhi cuisine gave birth to the Dum style of cooking. Rich and diverse, the Awadhi cuisine demands a perfect understanding of spices, their mélange for each delicacy, and the art of cooking over a slow fire producing an irresistible aroma. Today, the team at Makani continues to keep these traditions sacred, striving to make a menu inspired by the flavors of North India, and provides a comprehensive collection of spices and ingredients that will transport the guests straight to India.
