Zaroob captures the best and most authentic aspects of wholesome, simple cooking and brings the atmosphere of a theatrics ambiance and the history of Arab street food to a modern audience. The live cooking stations, open kitchens, and a variety of decorations from the Arab world so that diners can enjoy the sights, sounds, and smells that are experienced when walking through a traditional street or market in Lebanon, Syria, Jordan, Palestine, and Egypt.
The menu appeals to a wide and varied clientele. The traditional dishes that we are offering have been taken from recipes handed down through families from one generation to the next. Oven-baked Manou’she is an authentic wood-fired flatbread that is served open or folded with various choices of fillings such as cheese, sumac, za’atar, and meat.
