Ever since Kababji Grill restaurant first opened its doors in 1993 and lit the coals of its grill, it has been the intention to spread the flavor of fine Authentic Lebanese cooking to every corner of the globe.
The Flavor Of Lebanon, The Savor Of The Mediterranean – this is the secret that lies behind the recipes of Kababji’s rich aromas and fresh marinades. Kababji Grill serves an array of grills, dips, including the world-famous hummus and salads. Vegetarians and Vegans will also find a welcoming place at Kababji.
As for the meat-lovers, the good news is that all the kababs are barbecued without any additives, charcoal grilled to retain no fat, and smoked at a distance from the searing charcoal heat for that incomparable tantalizing taste that has taken Kababji’s reputation to a global scale. Every sandwich, platter, and fresh bread is prepared in front of guests so that they can be part of the Kababji experience.
