Zaroob, DWTC

Zaroob literally translates to “small alley”. It is a concept that was inspired by the traditional street food vendors found around the Levant region.

Zaroob captures the best and most authentic aspects of wholesome, simple cooking and brings the atmosphere of a theatrics ambiance and the history of Arab street food to a modern audience. The live cooking stations, open kitchens, and a variety of decorations from the Arab world so that diners can enjoy the sights, sounds, and smells that are experienced when walking through a traditional street or market in Lebanon, Syria, Jordan, Palestine, and Egypt.

The menu appeals to a wide and varied clientele. The traditional dishes that we are offering have been taken from recipes handed down through families from one generation to the next. Oven-baked Manou’she is an authentic wood-fired flatbread that is served open or folded with various choices of fillings such as cheese, sumac, za’atar, and meat.