To best compliment, the umber chic interiors, Executive Chef Himanshu Saini and Chef Paritosh Sharma from Tresind along with Chef Vinu Raveendran from Mugaritz, Spain have skillfully crafted a culinary experience that engages all the senses.
Fun is the agenda, be it in décor or food styling, at Carnival where diners can shed all inhibitions and dine at ease. Techniques that have taken the culinary world by storm entice guests as they witness this artistic sorcery at the table, which evokes childhood memories. So, come witness Indian foodshed its erstwhile ‘spicy, heavy’ persona and take leaps ahead to embrace a more global, glamorous, postmodern avatar at this whimsical wonderland.
