The Amazónico menu was designed by Sandro Silva and Marta Seco, who combine their skills to incorporate the core elements of Brazilian and Spanish cuisine and translate it into Dubai’s dining landscape.
Born from the encounter of the Brazilian and Spanish culture, the restaurant offers a colorful and vibrant cuisine inspired by a rich culinary heritage.
The Restaurant proposes to explore the heart of the rich Latin American culinary heritage. Enticing signature dishes include tandoori, sushi, black-bean hummus, and flame-grilled fish and Brazilian rodizio and the signature caramelized pineapples.
With a harmonious approach to flavors, carefully prepared plates, each dish complements the previous to create a flavorful experience for each and every guest.
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