The menu celebrates the shared history of 21 countries nestled by the Mediterranean Sea and seamlessly fuses their distinct culinary influences in its selection of mezze, pasta, fatayer, signature mains, and desserts. A breakfast platter of the concept features honeycomb with cream, orange jam tahini with grape molasses, mixed cheese, cold cuts, grilled soujuk, eggs, and a Mediterranean bagel.
An authentic Mediterranean dining experience includes a table full of dishes to share with family and friends, which is a great way to get a taste of the cuisine. The chestnut and oyster mushrooms truffle soup served with gnocchis is good as a starter. A highlight on the YAVA menu is the lobster ricotta, drizzled with lemon olive sauce, truffle oil, and honey.
