Tom & Serg was established in Dubai in 2013 by Tom Arnel and Sergio Lopez. Tom comes from Australia. Sergio comes from Spain. Tom likes making good food. Sergio likes eating it.
Every dish is crafted to satisfy the highest standard in the land. Ditto for the ingredients. And while many restaurants treat their recipes like state secrets, any recipe worth making is worth sharing.
Centered around wholesome fresh ingredients, the menu celebrates flavor at every opportunity. They use free-range eggs and have plenty of vegetarian and vegan-friendly options. They are known for holding food pop-ups that showcase the dynamic palate and love of world flavors.