Solo

Solo, a home-grown Italian restaurant with a twist to traditional cuisine and generous portions served in a relaxed, convivial setting.

Executive Chef, Doxis Bekris, helms the open-plan kitchen which serves homemade dishes, family-style peppered across Italy’s diverse regions from Lombardy and Tuscany to Campania and Sicily. Solo prides itself on sourcing local farm produce when the UAE harvesting season allows, whilst also importing seasonal ingredients from Italy. All dishes from the breads right through to sauces and pastas are made in-house.