Dishes are silver served, the traditional breadbasket is complimented by condiments such as olives, parmesan, and tomato, and basil, and you can expect a beverage order to be taken by the dedicated sommelier.
As for the food, Scalini guests can expect a typical Italian trattoria menu, led by ‘antipasti’ and ‘zuppe’ into an extensive pasta section, which moves to a final page of ‘padella’ and sides.
