Discerning meat lovers will be taken on a culinary journey through a diversity of world-famous cattle breeds sourced from the finest producers in Australia, Ireland, and the USA. From USDA Prime Beef to Australian Master Kobe, the freshness of quality products combined with exemplary cooking techniques is what makes this contemporary steakhouse a place to revisit and call one’s own.
And it is not just the delight of savouring prime meat cuts that take your breath away. The 360° view of Abu Dhabi and the Arabian Gulf from Ray’s Grill restaurant are the ultimate condiment. Sit back and enjoy the vibrant ambience, as the city lights twinkle far below, and our waiters see to your every need.
