The grand Imperium Restaurant features a hall bedecked with chandeliers and marble walls, and despite the laid-back jazz in the background, it has the look and feels of a royal dining room. The band plays popular numbers at the front of the restaurant, giving guests a musical welcome as they arrive. The hall has views that look out over the hotel’s garden and towards the waters of The Palm, which is an ideal setting during the cooler winter months. The Imperium Restaurant is a fabulous venue for any time of day or occasion
The menu has a Creole New Orleans theme, so dishes on offer include jambalaya rice, Creole baked chicken, and grilled red snapper. This is a great brunch for seafood lovers, with a fresh counter full of scallops, crab claws (that are delicately prepared and ready for easy eating), giant prawns, and mussels cooked to order.
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