Amid minimalist opulence, D’Fusion by Chef Suresh and Chef Shyamveer offers the flavors, textures, and expressive range of true Indian cuisine, as well as some spicy Indian, fused Chinese cuisine.
Guided by a team of skilled chefs, this restaurant is cherished for its exquisite contemporary combination of traditional spices and ingredients, clay oven-based tandoors, kebabs, and curries.
The restaurant has a live Indian music band playing favorite numbers and special requests every evening.
