The 11th World Congress on Food Chemistry & Food Microbiology will take place from 30th to 31st of August 2018 in Dubai.
The goal of this Conference is to unite the International Food science communities to take a fresh look at the key topics and challenges that our field faces. The theme of this Conference is “Exploring the recent advances in Food Microbiology and Food Chemistry”, which means just not to explore the recent advancement rather it could be expanded to all possible ways which will be helpful in more and more advanced research in this emerging field.
As practitioners, scholars, and citizens we need to work together to explore the possibilities and plan strategically for the collective growth of our science, its beneficial applications, and responsible practices.
The focus of this year’s conference is to connect the global Food Science community by fostering the dialogue between entrepreneurs, business executives, tech practitioners, technology scouts, academics, and investors. Join us for insightful discussions on advancements in Food Technology, Food Microbiology, Food Chemistry for consumer products, engineering environmental sustainability in the circular economy.