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A casual take on gourmet dining, British Executive Head Chef, Daniel Hillier, perfectly pulls together enthusiasm and creativity that’s noticeably present in the new menu and restaurant feel.
For an unforgettable Dubai dining spot, Villa Beach remains top of the list. Featuring plates such as lobster bisque, dressed crab, confit octopus, anchovy tian with caviar, sashimi platters, line-caught sea bass, smoked eel, and half shell scallops, Dubai’s seafood scene is soon to see a new leader on culinary excellence.
With the team’s artistry approach and well-known service philosophy, you can be sure you’re in good hands whilst the aquamarine waters lapping at the shore are just meters away.
