Sukhothai makes a decent fist of transporting guests to Thailand, with friendly, polite staff dressed in traditional attire and dishes as authentic as they come.
Flavors are powerful and bold in everything from the pad Thai noodles, with crisp, fresh bean sprouts and perfectly al dente noodles, plump prawns, and egg all drizzled with lime and topped with crushed peanuts and chili, to the flavor-packed Gaeng Phed Ped Yang.
The traditional roasted duck red curry features an unusual and exciting combination of pineapple, grapes, cherry tomatoes, Thai aubergine, and Thai sweet basil. Sukhothai will leave a lasting impression.
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