Consisting of 80% plant-based, and 20% fish, the menu is designed to be kind to the planet while also offering inclusivity to other non-plant-based guests, meaning there is truly something for everyone.
The restaurant is serving dairy-free and gluten-free dishes, the menu at Soulgreen also consists of some fish items, all of which are sustainably sourced & traceable. The menu is divided into bites, bowls, pasta and soups, burgers, salads, and sweets.
2 FOR 1 on selected drinks & bites
