It’s lovely inside with lots of warm woods, a bookshelf to browse an eclectic patchwork furniture, while the floor-to-ceiling windows offer beautiful coastline views.
The menu takes guests through all the usual suspects – sandwiches, salads, soups, mains, breakfast and a dedicated eggs section – plus there’s a cabinet of elaborate cakes and pastries.
There’s a good spread of healthy versus non-healthy food, too, with dishes such as soya organic bircher muesli sitting happily alongside beef short ribs.