The interior features a regal ambiance with Italian furniture handmade by atelier Francesco Molon. An extensive buffet offers the best international gourmet cuisine from Europe, the Middle East, Asia, and India. The restaurant also offers to take a look at the action of the theatrical live food cooking stations on the terrace.
A la Carte menu provides a wide variety of shisha and light snacks. Chef Coetsee Croucamp cooks up a gastronomic experience blending traditional finger food and snacks with a unique approach and signature twist. The alluring cocktails and wine menu features will complete the cuisine and atmosphere.
