From delicious khachapuri (cheese-filled bread) to tender khinkali (dumplings), Georgian restaurants in Dubai, Abu Dhabi and other cities offer a true taste of Georgia’s culinary traditions. Enjoy savory stews like beef or lamb with rich spices, complemented by fragrant wines and freshly baked breads. Whether you’re looking for a casual bite or a more upscale dining experience, the UAE’s Georgian cuisine scene promises a distinctive and unforgettable meal.
