The bar and brasserie brings a blend of Ligurian Riviera and Côte d’Azur vibes.
Bar Du Port’s menu, devised by executive chef Hadi Saroufim, comprises cuisine inspired by Mediterranean coastal flavours with a French influence.
Highlights include the likes of escargots with pink garlic and herb butter, langoustine linguine with a dash of caviar and wood-grilled octopus.
Bar Du Port’s dining space features a roomy outdoor terrace serving impressive views of the Dubai Marina and Palm Jumeirah.
