Avli by Tashas is a testament to the resilient culture of Athens, abundant in sophistication, a soulful spirit, and abundant in arts and culture.
The restaurant is a work of art, seemingly inspired by the shapes and textures of Classical architecture, and the colors of Pentelic marble. The bar area at the entrance has an almost cave-like feel, while the main dining area, down a set of steps, is almost amphitheatrical.
Every modern Greek restaurant in Dubai has a riff on spanakopita, and Avli conforms to type. Its own deconstruction of the beloved spinach pie sees mounds of wilted greens topped with elegant shards of filo pastry. It’s beautiful, and yet again inedibly seasoned.
Guests can expect to journey through a menu of authentic meze, salads, vegan delicacies, seafood, and slow-cooked meats. Each dish at Avli by Tashas is created with heart and with importance to authenticity, with a plethora of ingredients sourced directly from Greece resulting in unique flavors that illustrate the Avli experience captured in every single dish.
The creativity and imagination of the chefs result in plates filled with Greek sophistication and comfort.
