The Department of Culture and Tourism – Abu Dhabi is hosting the third chapter of the Chef’s Table Dining Series, which is part of the Abu Dhabi Culinary Season. The theme is “Art On A Plate,” and it will be available exclusively in participating restaurants until December 15th.
Ten of the capital’s most successful restaurants have collaborated to create limited-edition five-course menus that combine taste and aesthetic, showcasing the most artistically designed vegetarian and non-vegetarian dishes. By taking guests on a sensory journey, artistic partnerships elevate dining experiences across all restaurants.
Between March 14 and April 3, the season’s final Chef’s Table will be available to dine at across Abu Dhabi. Five-course menus will cost between Dhs295 and Dhs398, depending on the location.
Head out to one of these restaurants to experience Chefs that will be challenged to push the boundaries of culinary creativity in delivering never-before-seen menus.